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Tina’s Bulletproof Coffee – Dairy Free

Tina’s Bulletproof Coffee – Dairy Free

My version of Dairy Free Bulletproof Coffee is ideal for anyone who is a bit concerned about dairy and who possibly feels they react to the ghee, like I do. Ghee can carry traces of casein and lactose, unless you can locate a certified dairy-free company like Pure Indian Foods. According to them, their cultured ghee is guaranteed to be free of any lactose and casein! This is a terrific company even though I still prefer my Bulletproof coffee to be free of ghee.

This below recipe of mine works beautifully for me. I have no need to change a thing; so I do not. I have used my Bulletproof coffee recipe to do some wonderful things for my health, as have others, which you may enjoy reading about. I have really used this recipe to help my body.

If you feel you have any adrenal or thyroid issues please read this and be well aware that coffee is not for everyone. Please be sure to purchase mold and toxin free coffee always and learn a bit about why this is important for your health, as well as where you can find “safe” coffee.

This coffee should definitely be enjoyed with one of my paleo dessert recipes such as my Paleo Orange Poppyseed Bread or my Strawberry Surprise Muffins. Yum – and good for you too! Enjoy!

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Tina’s Bulletproof Coffee – Dairy Free

  • Author: Tina Turbin


I prefer this dairy-free option to original Bulletproof coffee. I thrive on it and just love it!


  • 3 teaspoons finely ground coffee
  • 1012 ounces boiling water
  • Pinch of vanilla bean powder
  • 2 teaspoons MCT Oil (Bulletproof) or Brain Octane Oil
  • Optional: 3 drops Luo Han Guo


  1. Place your ground coffee into an Aeropress.
  2. Add boiling water.
  3. Cover and let sit for 3 minutes.
  4. Press into a ceramic cup.
  5. Add your hot coffee to a high-speed blender.
  6. Add 2 teaspoons of your oil of choice.
  7. Add vanilla bean powder.
  8. Add Luo Han Guo if you desire a bit more sweetness (l personally use this maybe once a week)
  9. Blend like mad.
  10. Pour into a cup.
  11. Reheat if you prefer a hotter coffee, like I do.
  12. Enjoy!

From my kitchen to yours,

Tina Turbin

If you have any questions or suggestions just email me at Tina (at)

About Tina Turbin

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

4 thoughts on “Tina’s Bulletproof Coffee – Dairy Free

  1. Alyssa

    Hi Tina
    This coffee looks delicious! I do not do well with caffeine, is green tea a good sub? I can handle that. Or should I leave it out?
    I was searching the web for this upgraded version of the oil but couldn’t find it. Even on Dave’s site. Can you tell me where to order it? Thanks a lot! Alyssa

    1. Tina Turbin

      Hi Alyssa,

      I’ve never tried a bulletproof coffee with green tea though I know some have. Let me know how you like it.

      Dave has changed the name of his fractionated upgraded oil to XCT and he still has Brain Octane oil.

      Hope this helps!


    1. Tina Turbin

      I do not recommend any but I can suggest you look into XCT. Brain Octane is rough on the digestive system and needs to be added into one’s diet slowly. I also suggest emailing and ask them any questions about their products. Good luck!


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