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Vegan Chocolate Chip Cookies for Earth Day

Vegan Chocolate Chip Cookies for Earth Day

  • Author: Tina Turbin


There are so many variations of popular vegan chocolate chip cookies. I know that I’ve made my fair share. I’m happy to share another variation with you that combines all of the healthy goodness of a paleo cookie with all of the deliciousness of tigernut flour and chocolate.


  • 1 flax egg (combine 1 tablespoon of ground flax seeds [measure the seeds after grinding] with 3 tablespoons of water. Let sit and then use.)
  • 1 tablespoon coconut or almond milk (water is workable too)
  • ½ cup coconut palm sugar
  • ½ cup tahini
  • ½ cup Organic Gemini Tigernut flour
  • ¼ teaspoon of vanilla extract
  • Pinch of sea salt
  • 1 teaspoon baking powder
  • 1 cup vegan dark chocolate chunks (optional on amount – can use more or less if desired)


  1. Preheat oven to 350F.
  2. Grease your cookie sheet or use parchment paper on a cookie sheet.
  3. Mix all of the ingredients in the order listed, chocolate chips last.
  4. Scoop heaping tablespoons or small ice cream scoops of dough onto your cookie sheet.
  5. Do not flatten.
  6. Bake at 350F for 10 minutes or until golden brown.
  7. At 5 minutes, check for doneness.
  8. Allow cookies to cool.
  9. Enjoy!


Freezing the cookie dough for later use works well. Keep air tight.

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Tina Turbin

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