Welcome to the paleo diet, where the paleo desserts can be so good for you that you can put “antioxidant” in the title! I love to make this new paleo-approved chocolate frosting for my cakes and cupcakes. It’s so rich and creamy that I can hardly believe it’s sugar-free and dairy-free! It’s THE perfect addition to your holiday baking. Here’s a secret though. I always make a bit extra so I can enjoy the frosting left for another recipe and then of course as a special little treat to reward myself for my hard work in the kitchen! Especially around holiday time, you never know how much of this frosting will be needed for all your baking. This frosting may be my favorite part of baking chocolate cakes!
One thing I really enjoy about this recipe is how simple it is to prepare. With only 3 ingredients you won’t have any excuse to not make it. I give simple directions for those of you with a sweet tooth too so no matter what kind of frosting you like, you can make this one to fulfill your craving.
Before you set out to prepare this recipe, be sure to visit my latest giveaway and enter for your chance to win an Omazing gift. Good luck and enjoy!Print
- ½ cup chocolate or cacao powder
- 6–7 heaping tablespoons coconut oil
- 3 tablespoons Lucuma
- Options: Add coconut sugar, maple sugar or stevia – see directions below.
- Mix all ingredients.
Add 1 tablespoon coconut sugar or maple sugar for those with a sweet tooth.
For a NO CARBOHYDRATE sweetener option: simply add 2-4 drops stevia glycerine and see if that does it for you. Add 1 drop at a time to taste!
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.