Are you ready for a to-die-for paleo aioli gluten-free grapefruit sauce? Aioli comes from the region of Provence and is traditionally comprised of olive oil, lemon juice, egg yolks, and garlic. According to Wikipedia, the word aioli (alhòli) comes from the Provençal alh (garlic) + òli (oil). It’s basically mayonnaise seasoned with garlic. There are MANY variations, however, and this clean aioli recipe here is one that is truly unique and refreshing.
This is the sort of sauce that will blow away your guests at your summer get togethers. When you tell them this is a homemade paleo sauce, their mouths will drop and they will take their hats off to the chef! On that note, be sure to check out more of my favorite paleo condiments. If you have any suggestions, please let me know!Print
Are you ready for a to-die-for sauce? Impress your guests and enjoy!
- ½ cup paleo-friendly mayonnaise
- ½ cup sour cream
- 1 grapefruit (squeezed of juice)
- Combine all the ingredients and heat in a pan until warm.
- Serve over paleo crab fritters or any other recipe of your choice.
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.