Want an easy, delicious spread? Mix the below spices together to make this paleo gluten free spiced butter and get ready for an explosion of yum in your mouth! I highly suggest enjoying the butter on these paleo high fiber rolls or my paleo “cornbread”. Delish!
I think what really makes this recipe so amazing is the ginger! I love to add ginger to so many unlikely foods and pleasantly surprise my taste testers with it’s unexpected flavor. You can add ginger to teas, smoothies, sauces, marinades, salad dressings and meats! It’s also great for settling an upset tummy, so you’ll certainly benefit from eating more of it.
This recipe was inspired by my experimentation, so go ahead and get bold and creative in the kitchen! Use my paleo tips here as a starting point, and be sure to send me yours too as suggestions.Print
Want an easy, delicious spread? Mix these spices together and get ready for an explosion of yum in your mouth!
- 2 cups unsalted butter, softened
- Organic honey, to taste
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- In a medium bowl, beat butter at medium speed with an electric mixer until creamy.
- Gradually beat in the remaining ingredients.
- Cover and refrigerate.
- Bring to room temperature before serving.
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.