A frosting can transform a muffin, cupcake or cake. The right combo of flavors is key. I tend to make very flavorful cakes, muffins and cupcakes. I don’t want to take away from the flavors already there. That’s why I created this simple paleo maple frosting recipe. It’s easy to make and the flavor is light so it won’t confuse your taste buds in the wrong way. You can use this frosting recipe for many of my paleo recipes which call for a frosting for decoration or as a topping. I put it in a piping bag with a star tip for fun designs.
This recipe is a lot of fun and great with fall baking flavors like my Hidden Fiber Cinnamon Spice Cupcakes. Have fun during this season making up a batch of this in your own kitchen and using it on all sorts of things – Halloween cakes and Thanksgiving treats. You’ll see it’s so versatile and so easy to whip up. Enjoy with friends and family!
Have a great holiday season and go ahead and enter my PaleOmazing giveaways to try to win an Omazing gift! That always makes a day extra special!Print
A frosting can transform a muffin, cupcake or cake. The right combo of flavor is key. That’s why I created this simple paleo maple frosting recipe.
- 1 cup palm shortening
- ½ cup arrowroot
- ½ cup maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla paste
- Blend all ingredients with a hand wire whisk until well combined.
- Refrigerate to slightly harden before use.
- Put ingredients into piping bag with tip to decorate.
- Use for all your paleo desserts.