One of the most important dessert basics you need to know is how to make a delicious crust, such as my amazing paleo nut pie crust! This will form the foundation of an endless array of clean and delicious paleo gluten-free pies and even savory dishes like quiches and meat pies.
Check out my paleo desserts page to see what kind of amazing paleo and gluten free dishes you can make once you’ve perfected this crust! Or, better yet, experiment yourself and be sure to contact me to share your recipe with a picture too!
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Paleo Nut Pie Crust Amazing
Description
One of the most important dessert basics you need to know is how to make a delicious crust! This will form the foundation of an endless array of delicious paleo gluten-free pies and even savory dishes like quiches and meat pies. Enjoy!
Ingredients
- ¾ cups hazelnut flour
- ¾ cups cashew flour
- 2 tablespoons coconut oil, melted or soft
- ¼ cup maple syrup
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375F degrees.
- Mix all ingredients well.
- Press into your pie dish.
- Bake for 12 minutes in center of oven.
- Cool completely.
- Fill with your filling of choice.
- Enjoy!
If you have any questions or suggestions, email me at Info (at) TinaTurbin (dot) com
I'm passionate about inspiring vibrant, healthy lives through mindful eating and lifestyle shifts. My gluten-free journey led me to embrace grain-free diets, and I love guiding others to boost physical health and mental clarity. Read more About Tina Turbin.