I like to make and create easy and quick recipes. This new Healthy Hearty Steak Marinade is savory with a touch of sassy, a hint of spicy, and has warm peppery undertones that really bring out the “OMG” in a good protein dish, like this delicious grass-fed beef. I think you will really like it!
I like to make grain free and paleo food gifts so keep in mind you can make this and share with family and friends as a gift in sweet bottles or wide-open jars. At the very least make plenty so you can store it. It will last several weeks sealed tight.
I used no sugars which is becoming more and more common as an ingredient in rubs, marinades and sauces. They just add unnecessary carbs and really are not needed. I used a unique low-calorie sweetener called Allulose. I got it from Lang Chocolates, Key stone Pantry. You can check them out below. I have been playing around with this ingredient in main dishes, baked goods and now this marinade.
We can now buy Lang’s Chocolate, Keystone Pantry Allulose on line at https://www.langschocolates.com/keystone-pantry/
Here is a bit more about them in case you’d like to check out some of the other items the company sells.: Facebook: https://www.facebook.com/langschocolates/ Instagram: https://www.instagram.com/langschocolates/ Website: https://www.langschocolates.com/
Find my other delicious recipe you can eat for dessert using allulose I got from Keystone Pantry here.Print
I used no sugars which is becoming more and more common as an ingredient in rubs, marinades and sauces. They just add unnecessary carbs and really are not needed. I used a unique low-calorie sweetener called Allulose.
- 4 Tbsp fresh cracked black and red peppercorns
- 4 Tbsp kosher salt
- 4 Tbsp paprika
- 2 Tbsp crushed red pepper flakes
- 2 Tbsp crushed coriander seeds (not ground)
- 2 Tbsp Allulose- I used Keystone Pantry
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 4 tsp cayenne pepper (optional)
- 8 Tbsp Worcestershire sauce
- Combine all ingredients in a medium size bowl.
- Stir well to combine well.
- Store unused rub in an airtight glass container for several weeks.
Pierce your meat with a fork.
Rub on both sides of meat or use as desired.
I marinated mine overnight and always like to do this.