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Fried Green Tomatoes

Fried Green Tomatoes

This paleo recipe is so rewarding, terribly easy and nothing but bursting with flavor. I know that some of us still have stored green tomatoes while others due to location have summer encroaching upon them, but no matter where you are you will surely enjoy my wonderful paleo fried green tomatoes recipe. No deep frying is necessary; sorry to my pals in the south who love their fryers.

I was presented with the task and challenge of making a simplified version of the standard “flour laden” fried green tomatoes as a side dish, yet not deep fried as they love to do in the south. It took a few tries of this and that to nail this one down, but now I present it to you in all of its delicious glory. Paired with my creamy tandoori dip or my favorite fast and easy chipotle dip, and you will be in mouthwatering heaven.

I sure hope you enjoy! And be sure to send me an email if I can help you in any other way. My kitchen and dietary consultations are thriving; I do love helping others achieve the “healthy, lean self” that we all deserve and can achieve.

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Paleo Fried Green Tomatoes

Fried Green Tomatoes

  • Author: Tina Turbin

Description

It took a few tries of this and that to nail this one down, but now I present it to you in all of its delicious glory. Paired with my creamy tandoori dip or my favorite fast and easy chipotle dip, and you will be in mouthwatering heaven.


Scale

Ingredients

  • ¾ cup almond flour
  • 1 cup coconut flour
  • 2 tablespoons Cajun spice
  • 1 teaspoon salt
  • 1 tablespoon white pepper
  • 23 eggs, beaten
  • Coconut oil
  • 3 large green tomatoes, sliced ¼ inch thick

Instructions

  1. Preheat oven to 250F degrees.
  2. Mix almond flour, coconut flour, Cajun spice, salt and white pepper in one bowl.
  3. Beat the eggs in another bowl.
  4. Add coconut oil to your pan and heat on high. Lower the heat.
  5. Add one sliced tomato to the egg dip and then flip over to thoroughly coat your tomato.
  6. Then dip tomato in the flour bowl to coat lightly on each side.
  7. Fry in plenty of oil on each side until golden.
  8. Remove and keep warm by placing in an oven-safe dish at 250F until all are cooked.
  9. Serve immediately.
  10. Enjoy!

Notes

These are delicious cold the next day!

From my kitchen to yours,

Tina Turbin

About Tina Turbin

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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