This is one of those easy paleo recipes where you can make a whole bunch of waffles ahead of time and then freeze the rest and heat them up in the toaster oven whenever you want a hearty paleo breakfast, or even a delicious snack! Paleo waffles to the rescue and of course they are also sugar-free and dairy-free, so as to help you stick with your clean eating and healthy paleo lifestyle.
Waffles were first popularized by Thomas Jefferson after he came back to the United States after serving as the ambassador to France. Waffle parties became the latest craze, where guests would enjoy their waffles with sweet toppings such as maple syrup or molasses (yum!) or savory toppings such as kidney stew (oh my)!
Waffle parties may not be as popular as they used to be, but you can still enjoy these yummy paleo waffles for a delicious paleo breakfast with your family!Print
This is one of those easy paleo recipes where you can make a whole bunch ahead of time and then freeze the rest and heat them up in the toaster oven whenever you want a hearty paleo breakfast, or even a delicious snack!
- ¾ cup blanched almond flour
- 1 teaspoon tapioca flour
- ⅛ teaspoon salt
- ¼ teaspoon baking soda
- 2 large eggs
- 1 ½ tablespoons water
- 1–2 tablespoons honey (to taste)
- Butter or non-stick cooking spray
- Heat your waffle iron.
- Once hot, grease it with butter or non-stick cooking spray.
- Mix the almond flour, tapioca flour, salt, and baking soda together in a medium-sized bowl.
- Sift 2 times – this is key!
- Add the eggs, honey, and water to the flour mixture. Combine thoroughly.
- Spoon the batter onto the hot waffle iron. Cook according to the manufacturer’s instructions.
- Serve warm with syrup of your choice or a nice fruit platter.
Double or triple your ingredients to accommodate 2 hungry people.
If you have any questions or suggestions just email me at Tina (at) Paleomazing.com.