I like trying to make anything for my cooking and baking needs from scratch. Sometimes it works out and I can’t imagine buying the item ever again. This was definitely one of those times. I needed cold press coffee for a recipe and didn’t have any on hand as I don’t usually drink it. That’s when I decided to create my own homemade version and what success and fun!
Enjoy it alongside your paleo recipes or on a hot day as iced coffee with a delicious slice of quiche or a frittata. Better yet, bake these almond flour chocolate chip cookies to munch on while drinking your coffee. Yum!
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Homemade Cold Press Coffee
- 4 ounces coarsely ground coffee
- 4 cups (32 ounces) purified water (at room temperature)
- Place grounds in a glass or metal jar.
- Pour room temperature water over coffee.
- Cover and let sit for 10 -12 hours.
- Filter the coffee grounds from the water very well using a Europress, French press or filter. Be sure no grounds get through.
- Cap and refrigerate or use up in a variety of recipes.
- You will be left with your own homemade cold press coffee!