5280 Tenderloin Steak and Flavor God
There is so much to learn about the tenderloin. There is one thing that I do know and that is that the tenderloin’s name is SO spot on. It is…
Search Results for: "5280"
5280 Meatza
Meatza? What exactly is a “meatza?” Well, think of pizza but then let’s think of pizza made of meat – and in this case, 5280 meat. I am not talking…
120 Paleo Friendly Recipes!
As a celiac, I am always on a strict gluten-free diet. Many of my readers know I went “beyond” gluten-free and transitioned to the paleo diet, which is a more…
Aging Meat – The Science and Magic
As people living a Paleo lifestyle, we all know how great meat is. However, there’s so much more to meat than just buying and cooking it. Really understanding what aged…
Tandoori Guacamole
This paleo recipe is an easy 4-ingredient delicious alterative to standard guacamole, yet everyone will rave that this is their new favorite! Tandoori guacamole does not have to be served…
Paleo Baby Back Ribs
Well it’s officially the season to start heating up the BBQ. The days are warmer now and I am getting in the mood to eat outdoors again. My latest recipe,…
Paleo Boneless Pork Roast
Today is National Pig Day. There remains the question of whether this holiday is a time to recognize and honor pigs or to appreciate their offerings (spare ribs, bacon and…
Paleo Pork Chops the Easy Way
I had no idea pork could taste so clean and moist until I tried this company’s pork chops. I have never been a big fan of pork except for my…
Easy Short Ribs
OK, you wanted quick and easy, so here it is. This recipe of mine is definitely going to save you time with quick preparation. Cooking away in your crockpot while…
Comforting Beef Stew
In many areas it is winter weather. Even if it is not, there is never a “bad” time to have a pot of comforting beef stew on the stove or…